How Gastroenterology Can Help Manage Celiac Disease
Celiac disease is an autoimmune disorder that affects the small intestine, triggered by the ingestion of gluten—a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system responds by damaging the lining of the small intestine, leading to various gastrointestinal and systemic symptoms. This condition requires careful management, […]
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