Allergic Reactions to Cow's Milk
Important Details about Allergic Reactions to Cow’s Milk
One to two percent of pre-schoolers suffer from a cow’s milk allergy, which is among the most prevalent food allergies in children. The majority of kids outgrow it by the time they are 3 to 5 years old; less than 0.1% of kids in school age have a cow’s milk allergy. In adults, true cow’s milk allergies are uncommon.
What causes cow’s milk allergy?
An immunological response against milk proteins is frequently the cause of cow’s milk allergy. A person with a milk protein allergy may experience issues from even minute exposure to milk protein.
What are the symptoms of cow’s milk allergy?
An allergy to cow’s milk might present with mild to severe symptoms. A rash (eczema or hives), swelling of the lips, face, and eyes, tingling in the tongue, vomiting, and diarrhea are examples of mild to moderate symptoms. The most serious allergic reaction is anaphylaxis, which needs to be treated right away. The following symptoms can be present: difficulty breathing or wheezing; tongue enlargement; or tightness in the throat. A hoarse voice might cause a baby or young toddler to lose consciousness and become unsteady.
How is cow’s milk allergy different to lactose intolerance?
When the body cannot properly digest lactose, which is the natural sugar found in milk, it is said to be lactose intolerant. Gas (or bloating) and vomiting, diarrhea, and stomach pain are some of the symptoms that it may produce. It is not the same as an allergy to cow’s milk, when the body responds to the protein in milk. Anaphylaxis or rashes are not brought on by lactose intolerance.
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How is cow’s milk allergy diagnosed?
The identification of cow’s milk allergy is frequently clear when symptoms appear minutes after contact. Your doctor may do skin prick allergen tests to confirm the diagnosis. It may be more difficult to diagnose cow’s milk allergy when symptoms appear later. When exposed to milk, not every child with a positive allergy test will experience symptoms. Before beginning any allergy testing or treatment, the Indian Society of Clinical Immunology and Allergy advises you to consult with your physician or other qualified healthcare provider regarding the advantages and security of allergen immunotherapy.
How is cow’s milk allergy managed?
You must cut out all cow’s milk from your diet if you or your child are allergic to it. This is difficult because milk is a common element in bread, salad dressing, baked goods, cereals, chocolate, and desserts. It is also present in some “non-dairy” milk, cream, and butter alternatives. Observe your physician’s advice and carefully read food labels. Keep an eye out for terms like butter, buttermilk, cream, curd, ghee, milk, cheese, dairy, milk solids, whey, yoghurt, casein, and caseinates that are used to describe milk on food labels.
Foods that are labelled as “may contain traces of milk” are cautionary. This typically indicates that the food is produced at a facility that also produces milk-containing food. Consult your physician about the safety of consuming those foods. If your child has a cow’s milk allergy, you might also need to avoid milk from other animals, like goat or sheep milk, as 90% of them will react. It’s critical to have a personal action plan to handle an allergic reaction if you or your child is allergic to cow’s milk. An auto-injector for adrenaline (epinephrine) may be prescribed by your physician.
Substitutes for cow’s milk: It’s critical to identify additional calcium sources. These include soy protein formula, which is typically only advised for kids older than six months and which most infants who are allergic to cow’s milk can tolerate, for children under a year old. extensively hydrolyzed formula (EHF), which is based on cow’s milk and has been processed to break down the majority of the proteins in the milk, is not recommended for use by infants who have experienced a reaction to cow’s milk.
Formula based on rice protein: Formula based on amino acids: Soy milk is the recommended substitute for children older than one year. Depending on your child’s condition, rice, oat, or nut milks may be recommended by your doctor or nutritionist. For alternative milks that are meant to replace cow’s milk, they need to provide about 120 mg of calcium per 100 millilitres.
Consult a dietician or your doctor about your child’s options for cow’s milk substitutes. To get reliable information about allergic reactions to cow’s milk, click on the links below.
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